Monday, October 4, 2010

The general sign-up for canning chili at the cannery has passed, but if you missed out on signing up they have just announced a few open shifts. It's kind of fun to go and it's a good way to add to your food storage...and it tastes pretty good too!

A few shifts on Oct 22nd and November 3rd have opened up.



To Schedule for Chili on Friday, October 22nd enter the following into your web browser:
http://www.mysignup.com/chili_fri_oct_22 (or click on the link.)



For Chili on Wednesday, November 3rd enter the following into your web browser:
http://www.mysignup.com/chili_wed_nov_3 (or click on the link.)



Remember to save the “undo code” you create during registration so you can unscheduled your shift if you cannot come.



Here are the other two links in case you need to go back to review/cancel your scheduled shifts:



For Chili on Tuesday, November 2nd enter the following into your web browser:
http://www.mysignup.com/chili_tue_nov_2 (or click on the link.)



For Chili on Friday, October 29th enter the following into your web browser:
http://www.mysignup.com/chili_fri_oct_29 (or click on the link.)



Please read column headings carefully. All shifts begin on the hour and last for 2.5 hours.

Shifts begin at 8am, 10am, 12 noon, 2pm, 4pm, 6pm-clean-up.



Reminders will be sent for your scheduled shifts.